Saturday, June 26, 2010

PEACH & PECAN VINAIGRETTE

While a Traditional French Vinaigrette is my MOST favorite.....sometimes it's fun to mix it up.  The idea for this came from a Whole Foods Newsletter, here is the link to their blog: HEALTHY SALAD DRESSINGS

::PEACH AND PECAN VINAIGRETTE::
2 Whole Peaches
1 Cup Raw Pecans
1/2 Cup Plain Rice Milk(more if you want it thinner)
1/4 Cup White Balsamic Vinegar(Champagne or Rice works fine also)

::DIRECTIONS::
Place all ingredients into a food processor and enjoy over your favorite greens.....We gobbled up a Baby Spinach Salad with Roasted Beets and Avocado.

Sunday, June 20, 2010

LOVELY LADYBUGS

My most fabulous friend battled the two hour drive to come and see us last weekend....so what could make a better visiting-gift than a new apron?.... 
....and yes, again from Weekend Sewing because it has such easy to follow instructions, great photos and wonderful ideas(and I have to return it to the library next week :)



Thursday, June 10, 2010

MARKET-RUN CHECKBOOK COVER

After two wonderful years, today was Tucker's last day of preschool at our MOST adored MOUNTAIN SCHOOL.
His MOST fabulous teachers will be dearly missed next year as we head to Kindergarten.  Some heart-felt-homemade gifts were crafted in an attempt to show some of our gratitude.

This pattern is from Weekend Sewing::more than 40 projects and ideas for inspired sewing, by Heather Ross. 
 This is a lovely book, full of inspiring patterns and ideas, as I may have mentioned previously.....happy creating!

Tuesday, June 8, 2010

THE NEW DRESS

This is not the first time that I have checked out this wonderful book from the library.....which often is an indicator that this particularly lovely book should be purchased.
 
WEEKEND SEWING: More Than 40 Projects and Ideas for Inspired Stitching By::Heather Ross 
This is the Smocked Sundress

This DRESS also transforms her into a really FAST race car.....

 
This pattern was simple and fun to make.  It only took a little over an hour, even with the double(and triple) checking of a first timer.
 
If said nicely, this caption would read.... ENOUGH PHOTOS!

Friday, May 28, 2010

CATNIP CREATIONS


More needle felting this week......this time for my favorite Cats, Oliver & Ellie


I wrapped roughly 2 tbs of Catnip in a little scrap of cloth and tied it tight with a bit of embroidery floss....then covering it with the wool in a criss crossy pattern, felted around the Catnip, once they were mostly round I added some decorations.....They were a BIG HIT!


 
 :: Below is their thank you note ::

Hi, Thanks for the REALLY FUN catnip balls!  We play with them every night--we stalk and hunt them, we run around and carry them in our mouths and we chase after them when mom throws them for us!
Meow!
Ellie and Oliver (who wouldn't hold still for a photo)

Friday, May 21, 2010



CARDAMON & FLAX SEED OATMEAL RAISIN COOKIES

These have turned out to be the best cookies I have ever made.....they are based from a recipe in SUNSET MAGAZINE.  Now these are in NO WAY good for you, however they are a fun thing to make to satisfy any sweet craving.  I would suggest freezing half the batter because otherwise I have found the need to eat ALL of them :)  The recipe has rather a lot of ingredients-so honestly if you're shy the allspice just skip it....also goes for the Cardamon & Cinnamon... you may find a cookie that you like even more of your own creation.  Best of all, with all the measuring the help of my 4 1/2 year old was greatly appreciated....how we love to measure and mix....

::INGREDIENTS::
  • 1 Cup & 2 Tbs All Purpose Flour
  • 3 Cups Rolled Oats
  • 2 Sticks Butter(If using unsalted be sure to add 1 tsp salt)
  • 2 Large Brown Eggs
  • 1 Cup Brown Sugar
  • 1 Cup Sugar
  • 1 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • 1/2 Tsp Cardamon
  • 1 Tsp Vanilla
  • 1/2 Tsp Allspice
  • 1/2 Cup Toasted Flax seeds(I used Trader Joe's Organic)
  • 1 1/2 Cups Raisins(Golden or Regular) Dried Cranberries or Chocolate Chips can make a wonderful substitute for those that have an aversion to raisins (you know who you are :) 

::DIRECTIONS::
  1. Yields 5 Dozen, Preheat Oven to 350*
  2. Mix all ingredients together-really doesn't matter in what order-if you don't have a Kitchen Aid mixer it makes it easier if the butter is softened
  3. Drop 2 Tbs sized scoops onto greased(or silicone pad)cookie sheet and bake for 12-14 minutes.  
  4. HAPPY CREATING(& EATING)!

Thursday, May 13, 2010

LOST.....



Let me first say that this post contains absolutely NO creative inspiration whatsoever....it is more of a cautionary tale.


When Lost first aired, I was pregnant with my first child visiting a friend in Colorado-we watched the first episode, proceeded to lock all doors, close all shades and vowed NEVER to watch the show again.... Yes, two grown-ups were TOTALLY freaked out....


Fast forward three years....to some very sleepless nights nursing my second child....I found that while reading was FAR beyond my overly-tired brain-Lost was just the perfect combination of drama & pure confusion......Thanks to a VERY hungry baby and my laptop with an earphone....I got hooked.


My husband has not shared my interest/obsession of Lost, but last night we sat down to the most recent episode on or Tivo....and this is kinda how the conversation went....


Tim :: Honey, what was that? That one part, I don't understand.
Me :: Just one part? because that's less than the writes of the show :)
Tim :: That....black smoke.....
Me :: Oh, that's the smoke monster....


As the words smoke monster escaped my lips I realized....what? are you kidding me....who says smoke monster and expects the other person to understand, right?


Tim :: But, what is it?
Me :: Oh, well, the smoke monster is John Locke, but it's not really John Locke because he's dead and this other guy, Jacob's nemesis, took over his body and now he transforms into the smoke monster....I think it's this whole Cain and Abel thing they're trying to work into the plot......seriously.....what kind of crazy just escaped my lips?....


To all those who love and hate LOST......

Thursday, May 6, 2010

MITTENS IN MAY?

 While some may think it odd to be knitting mittens in the spring....because frankly, it is......
 Nevertheless gloves and mittens have been a big hit here amongst the smaller peoples this year, so why not.......
I'll give a hint as to who's took a longer than expected.... Tucker's of course :) Z's were a creation of mine, while T's were the Lapland pattern from the lovely book::Folk Mittens by Marcia Lewandowski
Folk Mittens: Techniques and Patterns for Handknitted Mittens (Folk Knitting series)
 

Tuesday, May 4, 2010

TWO

HAPPY BIRTHDAY!

Sunday, May 2, 2010

MUD SEASON MUSHROOM & LEEK SOUP

Mud-season is an actual season in Maine....the long winter finally coming to an end bringing with it springtime....
Here in California it only lasts a day or two so we took full advantage, much to the dismay of our washing machine :) 
This is a surprisingly simple and delicious spring time soup.....didn't even get a chance to snap a photo before it was all gobbled up......so the pics are from last week at our favorite park down the road....

::INGREDIENTS::
  •  1 pound White Mushrooms(Jacques Pepin promises the white contain just as much flavor as the more exotic & expensive mushrooms & I agree)
  • 2 Leeks, trimmed & washed
  • 1/2 Cup White Wine/Vermouth/Sherry(lighter flavor with the wine, stronger with the Vermouth and Very rich with the Sherry)
  • 4-5 Cups Chicken Broth(or Vegetable Broth) 
  • 2 Tbs Extra Virgin Olive Oil
  • Salt and Pepper
::DIRECTIONS::
  1. Chop the Leeks into 1/4 inch pieces and saute in Olive Oil for 5 minutes until softened
  2. Add the Mushrooms chopped in 1/2 if small(if large quarter them) cook for 10 minutes stirring
  3. Add Wine(or Vermouth or Sherry) cook for 5 min to burn off  the alcohol
  4. Add Chicken Broth, Salt and Pepper to taste and simmer for 20 min
  5. Immersion blend or let COOL and put in Cuisinart to puree
  6. ENJOY!


Thursday, April 29, 2010

ORGANIC COTTON BABY HAT



Here's a simple, quick and adorable little beanie for the new baby in your life.  This pattern knits up easily and makes a wonderful gift(it's pictured above with a little decoration + the world's cutest baby booties)

MATERIALS::
  • Worsted Weight Organic Cotton Yarn(one skein will make several hats)ANY Worsted Weight yarn works for this
  • 4 Size 4 (3.55mm) Double Ended Needles
  • Optional::Another color yarn for the decorations 






    1. Cast on 60 Stitches and evenly divide between three of the 4 needles(20 on each)
    2. Purl one row
    3. Knit one row
    4. Purl one row(this creates a nice border and keeps hat from rolling up)
    5. Knit 8 rows
    6. Purl a row
    7. Knit 8 rows
    8. Purl a row
    9. Knit 8, Knit two together, repeat 6X across row
    10. Knit 7, Knit two together, repeat 6X across row
    11. Knit 6, Knit two together, repeat 6X across row
    12. Knit 5, Knit two together, repeat 6X across row
    13. Knit 4, Knit two together, repeat 6X across row
    14. Knit 3, Knit two together, repeat 6X across row
    15. Knit 2 together across.
    16. Leaving a one foot tail, knit the last row pulling the tail through the remaining 6 stitches and pull tight, knot and weave the tail in.
    17. Add embellishments if desired.....for the hat pictured I did a blanket stitch around the bottom and top and added a flower....


     HAPPY CREATING!

      Wednesday, April 21, 2010

      TUCKER'S CARROT SOUP


      We seem to have a budding new chef in the house these days.  The 4 year old has learned how to carefully chop with a sharp blade and we have been busy cooking up some new creations.

      GINGER & CURRY CARROT SOUP
      •  2 Lbs Organic Carrots-chopped into 1/4 or 1/2 or 1 inch pieces-matters not exact.
      • 1 tsp Curry-more if you like it spicy
      • 1 tsp Ground Ginger
      • 1 tsp Kosher Salt
      • 1 Onion diced
      • 1 Quart Organic Chicken Broth or Water(or whatever you've got homemade in your freezer)
      • 2 Tbs Olive Oil(or Coconut Oil or Combination of the two)
      In a saucepan or dutch oven, heat 2 tbs oil in pan on medium heat and add the chopped onion, curry, ginger & salt.  Saute for 5-7 minutes and begin to add the chopped carrots and 1 cup of broth or water to steam the carrots a bit.  Then add remaining liquid and simmer for 30 minutes occasionally stirring.  When carrots are tender use an immersion blender or wait until it is COOL and put in a Cuisinart.  We served ours with a touch of plain yogurt and some spicy greens-enjoy!

      Tuesday, April 20, 2010

      WORLD'S CUTEST BABY BOOTIES



      These are officially the "world's cutest booties"......one of my fabulous friends announced that they would have another child just to be able to put on a pair :)  The pattern is from Saartje Knits and it is an easy pattern to follow and the results are-like I said before-the cutest booties!  I altered the pattern a bit for the mary jane version on the left-if you'd like the pattern changes let me know and I'd be glad to post them....I used my favorite worsted weight wool by The Brown Sheep Company
      • Multi-colored Mary Jane Version Blue Heirloom #M75 & Blue Flannel #M82 
      • Brown Criss-Crossed Version Brown Heather #M02
      Some very special friends and family have been welcoming new babies into their lives these last few weeks.   I am so glad to know that some of these booties will be used to keep their toes toasty warm while we await springtime. 

      Monday, April 5, 2010

      TUCKER'S NEW FRIENDS.....


      Inspired by the fabulous book:


      Saturday, April 3, 2010

      NEEDLE FELTED EASTER EGGS

      In an attempt to avoid plastic easter eggs and individually wrapped candies we tried to make some easter eggs of our own....after trying the wet felting technique, we decided that while it was more fun than the needle felting the results just were a little wonky.....Z was a huge fan of dipping the wool into the warm soapy water....





      but the finished product was a little lacking....so we tried needle felting instead....The plan is to fill them with some yogurt covered raisins and jelly beans that the easter bunny will be bringing tomorrow.




      FELTED EASTER EGGS: INSPIRED BY FRONTIER DREAMS

      Materials:
      • Hard Boiled Eggs or a plastic egg
      • Wool Roving-We used pastel colors, but any would work
      • Barbed Needle
      • Embroidery Floss for finishing the edges
      1) Wrap the wool roving around the egg, try to criss cross the wool in an even layer all over.
      2) Begin to poke with the needle-all around and over until it comes together.
      3) Once you get a good cover with a solid color go ahead and add polka dots, stripes, whatever you like :)
      4) Cut an opening 1" or 1 1/2" from the top and 1 1/2" long.
      5) Stitch around the opening to create a finished look.....can't wait to see what we will find.